The simplest braised pork ribs [you will definitely !! 】

Salty and sweet. Stir-fry to a sugar color. Add color. All right. I'll be honest. I don't have any old soy sauce anymore. Then you can only fry the sugar color to increase the color.

Ingredients

Porkribs 330 g

Eggs 3

Lightsoysauce 5 tablespoons

Sugar 2 tablespoons

Ricewine 2 tablespoons

Gingerslices 5 slices

bayleaves 2 slices

Cinnamon 1 piece

Cooking Instructions

A box of ribs. 330 grams. I took a look at it and it was this weight. It's the amount of one bowl to burn. The ribs are 3 large pieces. It needs to be changed again.
Change the knife into small pieces. Follow the bones. Just cut off the soft flesh in the middle.
Blanch the ribs in a pot with cold water.
Bring to a boil and rinse with cold water. Just wash it well.
Blanch the ribs cleaned with water.
Boiled 3 hard-boiled eggs. Braised together. The most suitable.
Cut a few slices of ginger. Use whatever you have at home. Put a little bay leaf and cinnamon
Add water and soak in spiced water for later use.
Add 2 tablespoons of sugar to the heat. Stir-fry to a sugar color.
Slowly boil over medium heat. It's about 2 minutes. The sugar color can be boiled well. It's okay to boil until this color. Don't go any further. It's a little bitter if it's mushy. That's just right.
Put the pork ribs in the oil and sugar, coat them in the sugar sauce and stir-fry.
Add the freshly soaked water. Pour it all in.
Put 3 hard-boiled eggs in it too.
Add 5 tablespoons of light soy sauce + 2 tablespoons of Huadiao wine.
Cook them all. Add a lid. Simmer slowly. Simmer for about 30 minutes.
After half an hour, the braised sauce will slowly decrease.
Wait a little longer, and the juice is basically gone. There is only sauce left.
You can flip the ribs. Let each side of the ribs be wrapped in a delicious sauce. It's wonderful.
It's on a plate.
Let's ^_^ start with a piece
Enjoy for 2 seconds. Eat it again
How can there be less braised eggs in braised sauce.
It's so beautiful that it â˜º flies
âŠ™âˆ€âŠ™ï¼ Wow. Eat and eat. It's delicious.
The juice in the pot cannot be let go.
Mix with rice . Juju Ju Ju Huge Delicious.