The simplest recipe for sticky rice boats

Cooking Instructions

1. Pour all ingredients except nuts into a nonstick skillet, heat over low heat and stir until boiling

   

2. Add the nuts and stir well until each nut is covered with syrup and turn off the heat

   

3. The filling is spread flat into the hull of the boat, so it doesn't have to be too full, and it will overflow when baked

   

4. Bake in the oven at 150 degrees Celsius for 10 minutes

   

5. Cool it and you can pack it up and give it away