The spicy chicken tip (wine artifact) is huge and delicious

Cooking Instructions

1. Add a little light soy sauce to the chicken tip, grasp the cornstarch and marinate

   

2. Heat the oil to 60% and fry the chicken tips

   

3. When you fry until you get to this point, add the potato wedges and fry them together

   

4. Fry until golden brown and remove

   

5. Stir-fry the dried chili peppers in hot oil in a pot, peppercorns, and then add the chicken tip potatoes, Liupo pepper noodles, Sichuan peppercorns, cumin powder, and white sesame seeds. Stir-fry well

   

6. Add Xu Shengwu soy sauce, pour pepper oil with a little numbness, and fry it all to get out of the pot!

   

7. It's so easy and fast, and it's very good! If you like spicy food, you can use spicy dried chili peppers! It's a great way to eat with alcohol like this!