The spicy tang I made at home is so fragrant!!
Malatang. How to cook hot pot balls to taste good, the spicy tang that comes out of this way is really more fragrant than the ones sold outside, the soup can be drunk up, the thick milk fragrance is matched with the hot pot balls covered with sesame paste, every bite is satisfied. Eating such a spicy hot on a rainy day, and chasing a favorite drama, don't be too happy.
Ingredients
Cooking Instructions
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Slice green onions, ginger and garlic, two spoons of sesame paste + a spoonful of light soy sauce + one spoonful of oil consumption + a little chicken essence and dilute with water
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Pour in hot oil onions, ginger, garlic and a piece of hot pot base to fry the red oil, add an appropriate amount of water, boil and remove the residue, pour in a carton of milk, boil and add vegetables, meatballs (first put the ingredients that are not good to cook), then put in the green vegetable pastry, cook for two minutes, turn off the heat and remove from the pot
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