The spinach juice knife cut steamed buns are super small and fresh

There is only spinach at home, which is basically used to make pasta, the first is that the elderly at home can not eat spinach, and the second is that the baby at home does not like to eat spinach to make steamed buns, everyone is willing to do today's two-color knife cut, if you like sweet, you can add sugar in moderation, if you want the finished color of the steamed bread to be greener, reduce the amount of water, or add some baking soda during the kneading process, if there is a wall breaker at home, you can make a very delicate spinach puree, you don't need to filter it, you can use spinach puree directly

Ingredients

GreenDough

SpinachLeaves 150 g

Water 140 g

All-purposeflour 360 g

Yeastpowder 4 g

Sugar 20 g

Edibleoil 10 g

Whitedough

Flour 200 g

Warmwater 100 g

Yeastpowder 2 g

Sugar 10 g

Edibleoil 5 g

Cooking Instructions

Take the leaves of the spinach and wash it and put it in a blender with water to break it, filter out the pure spinach juice with gauze (âš ï¸ I weighed it, and the filtered spinach juice is 180 grams) - then add yeast powder and sugar and stir evenly, add flour and knead it into a dough, then add cooking oil to knead it into a smooth dough, cover it with plastic wrap and put it in a warm place to ferment, and the white dough is also, after kneading it smooth, cover it with plastic wrap and put it in a warm place to ferment
Two doughs have risen to double their size
Sprinkle dry flour on the table Take out a dough and start kneading and exhausting, add flour when you feel sticky during the exhaust process, and after the two doughs are all exhausted, you can start rolling the skin
Both colors take the same weight, I take 300 grams each! Roll out the white dough first, many people roll out the skin and do not form it, when rolling, the rolling pin should not be rolled to the end at once, leave a little on both sides, and then turn in one direction to roll, it is easy to form a square
After rolling it out, this is it, set aside and cover with plastic wrap for later use
Roll out the spinach dough in the same way
The two rolled dough sheets are stacked on top of each other
If you mind the upper and lower ends, you can cut them off with a knife, and ignore those that you don't mind
Spray a small amount of water between the two dough sheets
Wipe the lower end with deflated water
The white dough is also smeared with a small amount of water, and the skin will not be layered
Roll from top to bottom, don't worry about the thick middle, and talk about it after rolling
After rolling, rub it with both hands where it is thick, and rub it evenly
You can take a knife and start cutting, according to the size you like, it is not recommended to cut too thin, easy to pour
Brush the steamer with oil, put in the cut steamed buns, cover the lid and let it rise for half an hour, steam it in a pot with cold water, steam it for 10 minutes after steaming, and simmer for 3 minutes
A small fresh one