The store sold out - lucky rabbit crispy peanut crisp recipe sharing

I wish the babies you see a lucky, safe, happy and prosperous Year of the Rabbit! This is the recipe for crunchy puff pastry at the entrance, pinch the crispy slag with your hands, the elderly and children like to eat it, and make New Year's snacks. According to personal habits, the ratio of skin and stuffing is 4:6 or 5:5 to wrap (the 4:6 ratio can be about 27 skins, and the 5:5 ratio can be about 22), and it is recommended that novices use a 5:5 ratio to wrap better.

Ingredients

All-purposeflour 285 gram

Wholemilkpowder 15 gram

Bakingpowder 1 gram

Powderedsugarorwhitesugar 84 gram

Eggliquid 17 gram

Peanutoil 117 gram

Pulpextraction 11 gram

Purifiedwater 25 gram

SoapWater 1.5 gram

Saltandpepperpeanutcrispfilling 810 gram

Cooking Instructions

Weigh the filling in advance and knead it round for later use. Flour + milk powder + baking powder mix evenly and set aside, water
+ water mixed for later use.
Powdered sugar (or white sugar) + eggs are whisked evenly with a whisk.
Add peanut oil, extract the slurry, whip evenly, show a thick state, add a small amount of water mixture in batches, and beat at medium speed until the syrup is viscous and completely melted. (If this step is not played well, it indicates that the dough is not easy to use, easy to crack and not easy to wrap)
Then add a small amount of water and water mixture, and beat at medium speed until the syrup is viscous and completely melted.
Add flour and mix evenly with a spatula, then knead it into a ball by hand. (According to the water absorption of flour, the amount of flour Â±5 to 10 grams) does not need to be rested, knead the dough and use it directly.
Preheat the oven in advance.
According to personal habits, the ratio of crust and filling is 4:6 or 5:5 to wrap (the ratio of 4:6 can be about 27 skins, and about 22 pieces of 5:5 crusts) Take a pie crust and put a filling on it.
The tiger's mouth is rounded
Put it in your favorite mold and press it.
Put them in a baking tray in turn (the peanut crisp baked by the baking tray is lined with an air baking mat and the bottom is particularly flat)
Put it in the preheated Hai's SP50 open-hearth oven on 200 degrees and bake at 180 degrees for 10 minutes.
Then turn to 180 degrees and bake at 150 degrees for about 10 minutes, and the color is satisfactory. Preheat an ordinary household oven at 200 degrees and bake on the middle layer at 180 degrees for about 20 minutes.
The more I look at the cute and loving bunny, the more I like it
Would you like one?
The baking tray is lined with an air baking mat and the peanut crisp baked is particularly flat on the bottom
It breaks lightly, it's so crispy, you must try it if you haven't done it before. It is guaranteed that both adults and children will enjoy eating and never get tired of eating.
It is also very high-grade to box and give away
Lucky Bunny Cute Duck.