The super hot mini moon cake has one success and zero failure

———— Today I will share a Cantonese mini moon cake with the babies, one bite is very cute. This is the recipe and method of the mooncake crust that I have used for 6 years, it does not shrink the waist, does not leak the feet, does not crack, ㊙️ and is very friendly to novices. ———(This recipe I made 20 grams of mini moon cakes with a 4:6 ratio, 8 grams of skin, 12 grams of filling, you can make 55 or so 20 grams of moon cakes or 22 or so 50 grams of moon cake crust 20 grams of stuffing 30 grams) This time there is no need to brush the egg liquid, no need to spray water, no need to bring it out halfway, bake it directly, fast and trouble-free. Lock this recipe in order to avoid getting lost and not finding it ❗

Ingredients

All-purposeflour 210-220 g

invertsyrup 150 g

peanutoil 50 g

wholemilkpowder 15 g

water 4 g

filling 660 g

Cooking Instructions

Pour the syrup, peanut oil, and water together and beat evenly with a whisk until thick.
Pour the flour and milk powder into the syrup basin, press and mix evenly without dry powder with a spatula, or directly grasp and pinch the uniform without dry powder with your hands, the basin is light, and the face light is not sticky, do not overknead it, and cover it with plastic wrap.
Divide the filling into 12 grams, knead the skin into 8 grams, and cover with plastic wrap to prevent air drying.
Take a pie crust, flatten it and put a filling.
Close your mouth with a tiger's mouth.
Knead the wrapped moon cake dough into an oval shape and put it on the cutting board, put the mold, hold the mold tightly with your left hand, press it vertically twice with your right hand, press it into shape, gently lift the mold, and put it into the baking tray in turn.
Put the pressed moon cakes into the preheated Gobuk C60M oven and bake at 200 degrees for about 5 minutes, then turn the heat to 180 degrees and bake at 160 degrees for about 6 minutes.
A few minutes later, observe the color of the moon cakes, and the surface can be baked with your favorite color. (Ordinary household ovens are preheated at 200 degrees above and below the heat, and the oven is adjusted to 185 degrees to bake, and it is baked directly for about 12 minutes without brushing the egg wash)
The freshly baked moon cakes are relatively soft and hot, and when they are not hot, they are transferred to the cold net to cool thoroughly, packed in a bag, and sealed with oxygen absorber for preservation.
The mooncakes in the sun are golden and lovely love.
Grab a handful of small crabs
The cute tiger is dispatched
Leopard Tiger
It's cute no matter how you look at it
Crab means wealth from all directions, I wish you a wide range of wealth!