The super tender egg custard is easy to make and is loved by the elderly and children

Egg custard is delicious and simple, nutritious and delicious, and more tender than pudding! If there are elderly people and children at home, hurry up and learn! 1⃣ The ratio of eggs to water should be between 1:1~1:1.5, and the steamed egg custard is just right and tender, if there is more water, the egg custard will not be formed, and if there is less water, the egg custard will be too old. 2⃣ The stirred egg mixture must be covered 3⃣ with a plate when steaming, or covered with food-grade plastic wrap or tin foil, but a few holes should be poked with a toothpick on the surface.

Ingredients

Eggs 3

Warmwater 240 g

Salt 5 g

choppedgreenonion Asmallamountof

Steamedfishsoysauce 1 spoon

Cooking Instructions

Beat three eggs into a bowl
Add a spoonful of salt, the spoon says 5g as shown in the picture
Add warm water (not hot to the touch)
Stir to combine
The purpose of sifting the stirred egg is to make the steamed egg custard smooth as a mirror
Bring water to a boil in a steamer and add the egg mixture
Cover the egg mixture with a plate, so as not to prevent the water vapor from the lid from dripping onto the egg custard and affecting the flatness of the egg custard.
Steam on high heat for 10 minutes, then turn off the heat and simmer for 5 minutes.
After the egg custard is steamed, add a spoonful of steamed fish soy sauce or light soy sauce
Sprinkle with chopped green onions, and the simple and delicious egg custard is ready