The sweet salad dressing in the bakery, I paid for the failure. Save it first

[Text]: The main ingredients in salad dressing are sugar, eggs and oil. Many babies say that there is no need for oil, less sugar, I want to lose weight, to maintain health, to low-fat kind, is there any? "You drink boiled water, the one that is more healthy than anything else, zero fat, do you want to "really want to lose weight, it's not that you can't eat salad dressing, you have to eat less." We're not a health channel here, it's mainly about sharing that a lot of babies in the bakery can't refuse food. In the following time, I will share many classic products from the bakery, including various breads, pastries and biscuits. If you want to open a bakery elegantly, please follow me. Of course, we don't have a business channel here, it's purely a hobby.

Ingredients

Eggs 2

Sugar 115 g

Salt 5 g

VegetableOil 875 g

PureMilk 30 g

WhiteVinegar 15 g

Cooking Instructions

1. Put eggs, sugar, and salt together in the fresh milk machine (you can also stir it by hand in the basin, but it is too strenuous), and stir at medium speed until the eggs are foamy and white
2. The machine is fast, slowly add vegetable oil, the slower the better, it is best to use a measuring cup with a mouth, and it is definitely not possible to use a bowl. Stir while pouring oil
3. Until all the oil is added, turn on the machine on medium speed, stir for another minute, then pour in milk and white vinegar, and mix well at medium speed
This is when milk and white vinegar have not been added, and the color is yellowish and transparent
The finished product is milky white
Salad dressings can be so versatile, baking all kinds of freshly baked bread, making pizzas, burgers, sandwiches, pot bread. Or it is very delicious to eat it directly between two slices of white toast.

The following is the content of the newly released Brittany shortbread course, and I hope you will support it
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