The thief pulls the quick hand spicy chicken

Cooking Instructions

1. The boy chicken I bought 600 grams is more than a pound

   

2. Cut into cubes first

   

3. Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of rice wine, a pinch of white pepper, and I added this point

   

4. Marinate for 15-20 minutes

   

5. Prepare the ingredients: dried chili peppers, garlic cloves, chili flakes, Sichuan peppercorns, green onions

   

6. After marinating the chicken, put some base oil in the pot

   

7. Start stir-frying the chicken over medium-low heat until cooked

   

8. Set aside

   

9. Add oil to the pan and stir-fry the ingredients over medium-high heat to bring out the fragrance

   

10. Add the fried chicken and keep stir-frying Add a small spoon of light soy sauce A little salt and an appropriate amount of sugar Continue to stir-fry Drizzle a little pepper oil before leaving the pot If you don't like it, you can skip it

    

11. Wonderful