The tip of the tongue travels around the pot ring fast hand dish - red sour soup fat beef roll

Cooking Instructions

1. Prepare a bag of pot rings to eat Guizhou-style red and sour soup base, hot pot Sichuan noodles, mushroom tribute balls, and fat beef rolls

   

2. Cut 1,000 pieces of tofu skin into wide strips, wash and cut Chinese cabbage into strips for later use

   

3. Put the cabbage in the pot as the base, and add the hot pot Sichuan noodles and 1000 tofu strips

   

4. Add the shiitake mushroom tribute balls

   

5. Add Guizhou-style red sour soup base

   

6. Add just over the ingredients water, about 1L

   

7. Add the water to the pot, and bring to a boil over high heat

   

8. Bring it to a boil and see the Sichuan noodles float up, and then you can put other meats

   

9. Add the fat beef rolls and tomato cubes over high heat and continue to boil

   

10. Cook until the tribute balls float up, the fat beef rolls are cooked, and then add coriander to decorate, and then remove from the pot

    

11. The fat beef rolls that have absorbed the red sour soup are too fragrant!