The title of the gold list|Plum pig's trotters|The meaning of the college entrance examination

Cooking Instructions

1. Prepare the ingredients.

   

2. Wash the pig's trotters and soak them in advance with rice water and a little white vinegar. ㊙️1⃣ Pour the pig's trotters into the pot together with the rice water, add ginger slices and green onions to boil.

   

3. Bring to a boil and skim off the foam.

   

4. Remove from warm water, wash and drain.

   

5. Put tomato sauce + brown sugar + plum + tangerine peel + a little water in the pot to boil, and the plum will release its own sweet and sour taste.
   ~ Here according to personal preference to taste the sweetness and sourness, add or subtract as appropriate.

   

6. Put tender ginger slices + star anise + bay leaves.

   

7. Pour in the blanched pig's trotters.

   

8. After stir-frying to color, add the oyster sauce and continue to stir-fry.

   

9. Add water over the pig's trotters and cover the pot, boil over high heat and turn to low heat to simmer for 50 minutes, turn off the heat without opening the lid and let the pig's trotters soak in the pot for 40 minutes, and then turn on the high heat to collect the juice, you can leave a little more soup to pour the rice sweet and sour and delicious (✪▽✪)

   

10. Gold List Title!