The traditional Jiaodong festival of the Qixi Festival features golden pumpkin and fruit

A must-eat snack on Jiaodong Tanabata - Golden Pumpkin Qiaoguo, mother's taste, soft and sweet, too delicious~ Ps: It is recommended to choose old pumpkin with low water content, and the amount of pumpkin in the recipe can be appropriately adjusted

Ingredients

All-purposeflour 500 gram

WholeEggWash 120g

Pumpkinpuree(steamed,lowwatercontentoldpumpkin) 130 gram（）

PureMilk 65 gram

Castersugar 100 gram

Cornoil 35 gram

Dryyeast 5 gram

salt 3 gram

Cooking Instructions

All ingredients except salt are mixed, the kitchen machine kneades a smooth dough, salt is added and kneaded to the expansion stage
Room temperature 28 Â°C, ferment to twice the size
Divide into small sections, roll them into long strips, and press them into the mold in turn
Secondary fermentation for 30min
Bake in the oven at 145Â°C for 12-15min
The golden pumpkin is ready, soft and sweet, and the color is super beautiful!