The trick to steaming egg custard

Cooking Instructions

1. Crack the eggs into a bowl

   

2. Beat and stir well with an appropriate amount of salt

   

3. Add 160g of water and stir well

   

4. You can use eggshells to measure water, add 3 eggshell water to 2 eggs, and add half eggshell water to the size of the egg

   

5. Skim off the foam with a spoon

   

6. Strain the steamed egg custard until it is delicate and smooth

   

7. Bring the water to a pot and cover the plate to avoid steam dripping onto the custard

   

8. Cover the pot, steam on low heat for about 15 minutes, turn off the heat and simmer for a few minutes before removing from the pot

   

9. The steamed egg custard is as smooth as a mirror

   

10. Pour a little sesame oil, vinegar and light soy sauce to taste

    

11. Very tender and super delicious~