There is a first-grade child in the family Gourmet Breakfast (Part 4)

Ingredients
Cooking Instructions
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Baby's Favorite Pasta ~ Whole Wheat Burrito ~ Strawberry Milkshake
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Oil-free chicken thigh noodles ~ cabbage salad
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Chinese and Western combination # steak potato egg roll ~ mango yogurt
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Cheese bun ~ preserved egg wonton ~ fried egg ~ beibei pumpkin
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Sushi roll ~ egg yolk roasted wheat cheese pack ~ fruit meeting
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Potato & Vegetable Egg Cake ~ Pan-fried Salmon
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Whole wheat burrito sandwich everything ~ oil-free grilled chicken thighs ~ Meiling porridge
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Flatbread with eggs ~ whole wheat sandwich ~ lots of fruit
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Pan-fried steak salmon ~ steamed potatoes and carrots ~ black waxy corn ~ freshly squeezed watermelon juice
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Steak salad ~ vegetable quiche ~ yogurt ~ seaweed roll
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Low-fat scones ~ beef cubes ~ sandwiches ~ fresh fruits
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Crab fillet egg cake ~ vegetable salad ~ whole grains
More

Chilled eggplant

New Year's sweets, afternoon tea, desserts, strawberry freeze-dried snowflake crisps, Christmas snacks

Stir-fried sea green with deer antler mushrooms! ~ I don't know what to cook for a while

Stir-fried meat with spring bamboo shoots, rice, fragrant

Roasted clams with cucumber

Western Toast (Hong Kong Style)

Spicy tempeh fish cubes (side dish)

Spiced beef jerky bagels with crispy sesame base

No-knead raw toast – Austrian mustache version

The must-order dish in the hot restaurant is mustard shrimp balls , which are delicious to fly

Sake boiled clams (late-night cafeteria)

Brother-in-law's appetizer "kohlrabi mix"