Thirteen spiced beer hemp duck

Cooking Instructions

1. Wash the duck and cut it into small pieces, pour oil into the pan, put the ginger slices, and put the skin down in the pan and fry the oil over minimum heat

   

2. After frying, put it out for later use

   

3. Re-add oil to the pan, enlarge the garlic and onion, and sauté over low heat until fragrant

   

4. Stir-fry garlic and onion until fragrant, add green peppers and stir-fry together

   

5. Add the fried duck and stir-fry

   

6. Pour in a whole packet of seasoning (200g)

   

7. Add a whole bottle of beer (about 500ml)

   

8. After boiling over high heat, cover and turn to low heat and cook for 20 minutes, open the lid, reduce the juice, and put on a plate