Thirteen spiced crayfish

Cooking Instructions

1. 1, Pu Pu live broadcast room 36.9 yuan 3 catties of crayfish, a garlic, a small piece of ginger, a green onion, a cucumber a total of 2.8
   2, soak a bath time
   with a lot of salt and edible baking soda 3, scissors cut off the tip of the big pliers, cut off the small pliers whole, pull out the gills, and simply flush into the water
   4, cut off the head diagonally, pick the black brain away, pull out the shrimp line in the middle of the tail, and carefully flush into the water
   5, more oil, fry it with small ingredients, throw the shrimp down and fry it until it turns red
   6, thirteen spices, soy sauce, cooking wine, oyster sauce, pour it in and fry it a few times, put cucumber strips
   7, half submerge the shrimp under the beer, roll up the water, don't exceed 5 minutes in total, otherwise the meat will be scattered
   8, quickly collect the juice and pack it up
   9, eat quickly, you can eat the paste in the head casually