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This...... How many potatoes have to be finished at home [Genki Breakfast Series 3] at This...... How many potatoes have to be finished at home [Genki Breakfast Series 3] – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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This...... How many potatoes have to be finished at home [Genki Breakfast Series 3]

This...... How many potatoes have to be finished at home [Genki Breakfast Series 3]

Ingredients

Egg 1
Potato 2
All-purposeorlow-glutenflour 50-60 g
Cornstarch 30-40 g
Allspice 2 g
Celery 1
Carrot 1/2
Ham 1/2
Shallot 2
Salt Appropriateamount

Cooking Instructions

  1. Throw two potatoes into a blender and puree (here I weighed about 250g)

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  2. Add eggs, cornstarch, and flour (pour more than half of these powders first, and then continue to add them when stirring)

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  3. Put in your favorite side dishes, pour in the five-spice powder and salt (add salt according to the situation, rather less than more; Here you can add fine chili powder or salt and pepper powder according to the situation, and my little pot friends also eat it, so I didn't put these)

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  4. Stir it up!

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  5. Pour oil into the pan, pour in the paste and fry over low heat until slightly charred

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  6. Turn over and fry.

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  7. Next the second pie

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  8. Golden soft, super fragrant!

    It's easy to use! Hurry up and do it!

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