This is the smallest and freshest Starport Love Cake I've ever seen! A mouthful of happiness!

Cooking Instructions

1. Have all the materials ready

   

2. Pour milk and corn oil into a bowl and stir thoroughly

   

3. Pour in the sifted low powder and continue to stir well

   

4. Pour in the egg yolk liquid and continue to stir well, set aside

   

5. Pour the egg whites into the cooker's bucket

   

6. Add the sugar all at once

   

7. Stir for half a minute on second gear, then turn to 8th gear to beat

   

8. Beat to a hard and small sharp corner

   

9. Half of the whipped meringue is placed in the egg yolk paste

   

10. Cut and mix well with a silicone pat

    

11. Mix well and pour into the meringue

    

12. Be sure to cut and mix evenly, be careful not to use too much force, otherwise it will also defoam

    

13. Pour about 20 cm away from the mold

    

14. A few shocks shook out large bubbles

    

15. Place in a preheated oven at 155 degrees for 40 minutes and let cool for later use

    

16. To make the dough, pour whipped cream into the bucket

    

17. It has obvious lines and small sharp corners

    

18. After cooling, divide the chiffon embryo into several portions and spread with cream

    

19. Add a little Oreo crumble and rub it again

    

20. Repeat this for each side of chriffon

    

21. Add the remaining whipping cream to the food coloring and stir well

    

22. Use a scraper to scrape a beautiful pattern

    

23. Sprinkle with garnish and you're done