Three-color condensed milk cube (low sweet)

This year's hottest condensed milk recipe is really super easy to operate. The finished product looks so cute! Egg whites are used to replace part of the condensed milk, the finished product is not sweet, and if you like to be sweeter, you can add a little sugar. Note: The recipe is a color of the amount of ha!! Cocoa flavor: Replace 15 grams of low-powder matcha flavor with 12 grams (Valrhona) cocoa powder: Replace 10 grams of low-powder with 6 grams (Uji Isuzu/Aoran/Wakatake) matcha powder

Ingredients

Original:

Butter 65 g

Powderedsugar 5 g

Salt 1 g

Condensedmilk 40 g

Eggwhite 20 g

Lowflour 150 g

Cornstarch ~10 g

Cooking Instructions

Butter softened, add powdered sugar and salt and stir well.
Add condensed milk and beat well with an electric whisk.
Add the egg white and beat evenly, when you beat, you will find that the egg white and butter have not been glued, don't worry, keep beating, beat for a while, beat the fusion can not be overdone.
Sifted in cake flour and cornstarch, and I also made matcha and cocoa flavors.
Wear gloves and knead into a ball, knead one and put it in a plastic bag, and then manipulate the other color.
Roll out the dough in plastic wrap into a rectangle with a thickness of about 1 cm. Then put it in the refrigerator for a while.
Refrigerate until the dough is firm and ready to be cut into small squares of about 2 cm.
Place the small cubes on a baking sheet.
Patrici K85 Stove Oven, select Stove Function, Temperature 160 degrees, Preheat.
After preheating, put it in, bake for about 13 minutes, the thickness of everyone's shaping is different, the oven is different, the baking temperature and time are also different, and it should be adjusted according to the situation.
It's out
Three colors
Matcha
Flavor
cacao