Three cups lion's mane mushrooms (vegan)

Lion's mane mushroom is flat and sweet. Beneficial to the five internal organs, aiding digestion; It has the effect of strengthening the stomach, replenishing deficiency and benefiting the kidney; It is mainly used for the treatment of loose stools, gastric and duodenal ulcers, neurasthenia, dizziness and other diseases. The elderly and infirm eat lion's mane mushroom, which has the effect of nourishing and strengthening the body. For vegetarians, lion's mane mushrooms are one of the best dishes on the table.

Ingredients

Lion'sManemushroom 3 pieces

Gingerslices 5 slices

Sugar 15 g

Soysauce/lightsoysauce 20 g

Vegetarianoystersauce 10 g

Whitesesameseeds Some

Nine-storytowerorcoriander ~Some

Vegetableoil 30 g

Cornstarch Twospoons

Water 30 g

Cooking Instructions

Soak 3 lion's mane mushrooms in water for no less than 20 minutes each
Squeeze out the gouache, then soak and squeeze dry, repeat five or six times until the water is clear, cut off the hard roots to remove the bitterness, then blanch for another 5 minutes to squeeze the water dry
Tear the lion's mane mushrooms into small pieces and evenly coat them with water starch paste
Fry the lion's mane mushrooms in a pan until golden brown on both sides
Pour the seasoning and soup into the pot and stir quickly over high heat to reduce the juice
Take the pot out of the pot, sprinkle the nine-layer tower/chopped coriander, chopped celery, garnish with white sesame seeds, eat it hot, you can also put pineapple if it is delicious, and the raw cashew nuts become pineapple grunt