Three flavors (original) (chocolate) (red velvet) towel rolls – Fagor multi-purpose pot

There is no skill in this recipe to make a mille-feuille, towel rolls are all about being patient and patient!!! People who have no patience are not suitable for doing this~ I remembered that when it was hot before, I was going to die in front of the pan when I made a mille-feuille~ Towel rolls are more convenient than mille-feuille, and they are also delicious and convenient, and it just so happens that the skin fried in this pan is rectangular~ The point is patience! Love! Screening! Screening! Screening! Whether you use a pan on the gas stove or this kind of multi-functional pot, it is possible to find the feel of a few at the beginning, it is normal ~ You can not die like me at a time, you can try one first to make so many flavors ~ You can adjust the filling yourself, how much at will ~ Variety at will ~ Give full play to your brain hole and make your own taste ~ I am just a brick, and the god who passes by pats ~ Just to provide you with an idea ~ Draw out your jade ~ Private friends can cut it like this, three spells ~ so that guests are more happy to see it ~

Ingredients

Classicoriginalflavor: ⬇️

Eggs 3(about55-60 gramsintheshell)

Cakeflour 50 g

Cornstarch 30 g

Cayennesugar 25 g

Milk 220 g

Butter 15 g

?Chocolateflavor: ⬇️

Eggs 3(about50 g)

Cakeflour 42 g

Cocoapowder 8 g

Cornstarch 30 g

Castersugar 25 g

Milk 220 g

Butter 15 g

?RedVelvetFlavor ⬇️

Eggs 3(about50 g)

Cakeflour 50 g

Cornstarch 30 g

Cayennesugar 25 g

Milk 220 g

Butter 15 g

RedVelvetEssence 2 drops

Filling: ⬇️

Whippingcream(frugal) 400 g

Castersugar(increasedordecreasedaccordingtotaste) 25 g

Chocolatechips(thriftybypeople) 10 g

Driedcranberries(bypeople) 10 g

Mangocubes(bypeople) 50 g(replaceabledurian)

Ifyouonlymakeoneflavor,thecreamwillnotbesomuch,andthecreamisthetotalamountof3flavors ~

Cooking Instructions

The materials are arranged~ In fact, the taste can be adjusted according to your preferences on the basis of the original flavor, after reading my recipe, you should know how to adjust, âš ï¸ if you deduct the powder, if you have liquid pigments, you can add 1-2 drops directly~ Stir evenly respectively, the point is, âš ï¸ it must be sifted, don't be too troublesome, the taste is delicate, and the point of not clumping is here, pot burning, sifting, sifting! Sieve at least 2 times!!
The pot is preheated~ The intelligent program of the dorayaki that I opened~ When the preheat to the water droplets, it will become water droplets rolling around, and then automatically adjust the wattage to the small wattage~
It's very convenient to put the batter in the soup spoon~ After putting it in, it is still a small wattage, 200-400, pick up the handle, shake, and if there is a slight unevenness, you can use a spatula, and turn to high wattage after scraping, 800~~ If you can't stick to the pot when shaking, the temperature of the pot is too low, and if you can't shake it when you shake, it will solidify quickly, and the temperature of the pot is too high~
When it bubbles on the surface, it will be cooked~ Turn down the heat~ Scoop up a corner with a spatula, and then you can tear it off the whole thing with your hands~ It doesn't stick to the pan at all~ There is no oil in the whole process, because the batter itself also contains butter~
The red velvet one is also uncovered~ Take it out and put it on top of the plastic wrap to cool~ As for how many skins can be produced in this recipe, it is not fixed, you will make two more thin sheets, and two less thick ones, it doesn't matter~ Practice makes perfect
Flavor
Red velvet flavor~
The demonstration here is chocolate-flavored, use a long piece of oiled paper, spread it out like this, âš ï¸ remember to choose the most beautiful skin and put it at the end, make sure your product has a bright appearance~~~~~ smear the whipping cream with sugar, sprinkle with chocolate chips ~ roll it from beginning to end ~ don't roll it too loosely ~~~ âš ï¸ wrap it in oiled paper and refrigerate it for 2 hours ~ take it out and cut it ~ it will be more beautiful, not a demonstration one by one, in short, this is what it means~
Original mango fruit flavor~
Double full-bodied cocoa chocolate nut crumbs flavor~
Red velvet sweet and sour cranberry flavor~
Let's have a big collection again~ Give full play to your brains and make your own taste~ I'm just a brick, and the god who passes by pats it~ Just to provide you with an idea~ Draw out your jade~ Private friends can cut it like this, three spells~ So that the guests are more happy to see it~