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Three shreds of oyster mushrooms at Three shreds of oyster mushrooms – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Three shreds of oyster mushrooms

Three shreds of oyster mushrooms

Ingredients

Pleurotuseryngii
Carrot
GreenChilli
Garlic
MilletSpicy
Lightsoysauce
Fuelconsumption
Salt
EssenceofChicken
CookingOil
Rattanpepperoil(optional)

Cooking Instructions

  1. Shred the oyster mushrooms, carrots, and green peppers.

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  2. Put oil in the pot, add the green pepper shreds and stir-fry them in the hot oil, and set aside.

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  3. Add shredded carrots and stir-fry until soft, and set aside.

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  4. Add shredded oyster mushrooms and stir-fry until soft, set aside.

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  5. Put oil in a pan, add minced garlic and millet to stir-fry until fragrant.

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  6. Pour in three filaments and stir-fry evenly.

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  7. Add light soy sauce, oil, sugar (a little), salt (to taste), chicken essence (optional) and stir-fry evenly.
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  8. Finally, pour rattan pepper oil (optional) and stir-fry evenly.

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