Three splice of salty bread

Eat three flavors of bread at once, and you don't have to worry about buying too much and not being able to eat bread with rich flavors, each of which is amazing, and the main method is not difficult!

Ingredients

Threepiecesofsaltybread

Whitedough

Highglutenflour 400 g

Castersugar 40 g

Salt 6 g

Highsugarresistantfreshyeast 12 g

(Highsugarresistantdryyeast 4 g)

Water 236 g

Wholeeggliquid 40 g

Unsaltedbutter 40 g

Seaweeddough

Kneadedwhitedough 246 g

Seaweedcrumbled 6 g

Kitchenmachinekneadingtimereference

(DaewooDaewooWhiteElephant)

3rdgear,3minutes,materialballing

6thgear,9minutes,primaryexpansion,addbutter

3rdgear,3minutes,butterkneading

6thgear,3minutes,kneadingthedough

Bakingtemperaturereference

GobukT60swindstoveoven160°C14minutes

Hai'si7open-hearthovenontheheat180°C

onthelowerheatat200°Cfor17minutes

Cooking Instructions

Put all the ingredients in a container, mix with a scraper until there is no dry powder, cover with plastic wrap, and refrigerate for 30 minutes
After relaxation, it is followed by continuous beating until the dough is smooth
You can pull out such a film and it will be cold, divide one-third of the dough of 246 grams to add chopped seaweed, and the remaining two parts will be rounded
Mix the seaweed flour into the dough, round the dough and let it ferment at room temperature for 40 minutes
Roll out half of the white dough, spread the salad dressing, sprinkle with a thick layer of meat floss and roll it up, and cut it into eight pieces
The seaweed dough and the remaining white dough are divided into eight portions and rounded for them
Assemble it, cut the white dough with a knife, put 1/4 of the sausage, press it, and take the fermentation
Once the sausages are ready to rise, press them, brush the egg wash and decorate our loafs
After decoration, the appearance is full of marks, and I want to eat it when I look at it
The production of paper trays can be done with the video, isn't it super simple!