"Tinrry Afternoon Tea" teaches you to be a snow girl

Cooking Instructions

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2. Watch the video carefully before you do it, and then prepare all the ingredients

   

3. Bring a pot of hot water to a boil, and while the water boils, we will mix all the ingredients in the snow girl's skin

   

4. Pour the glutinous rice flour, cornstarch, cornstarch and powdered sugar all into a large bowl, cornstarch is used to reduce the stickiness of glutinous rice flour, but not too much, adding too much glutinous rice flour will become inelastic

   

5. Then pour the corn oil into it

   

6. Then the water is poured in, and the amount of water in the recipe is a relative amount, why? Because different brands of glutinous rice flour have different water absorption, the amount of water, there will be more or less, we have to learn to see the state of the batter, then I use the three elephant brand glutinous rice flour, the amount of water is the amount in the formula 175g, all pour it in and mix well, the batter will disappear faster when it is lifted, this is the best batter state.
   
   [Tips: Taigang brand, Qiuju brand glutinous rice flour, the amount of water is about 160 grams, if you use bulk glutinous rice flour, add 140 grams at the beginning to see the dough state, and then slowly add water to adjust, do not pour too much water at once, resulting in too thin batter]

   

7. After the batter is ready, we have to pour it into the steaming bowl, and the ceramic bowl will be heated more evenly.

   

8. Then take the batter to steam across the water, the batter must be put in after the water boils and then put in to steam, and steam on high heat for about 20 minutes, the steaming time is not fixed, for example, mine is an electric ceramic stove, your home is a gas stove, the fire is definitely different, then the time will be different, we see that the whole batter is slowly changed from white to translucent, it is almost the same, you can go to see if it is fully cooked.
   
   PS: Please watch the explanation and precautions of the video carefully to judge the method of the batter is cooked thoroughly.

   

9. After the batter is steamed, it becomes dough, we pour it out and seal it with plastic wrap, the oil on the surface is really normal, you don't need to care about it, it will be naturally absorbed later, wrap it and put it aside to cool and set aside.

   

10. During the period when Xuemei Niang's skin is cooled on the side, we will make hand powder, and the hand powder has actually taught everyone in the issue of snow skin moon cakes, that is, put the glutinous rice flour into a pan, turn on low heat and fry it all until it is slightly yellow, which means that it is fully cooked, and immediately pour it out in a dry bowl for later use, and it cannot be cooled directly in the non-stick pan, and the residual temperature will burn the glutinous rice flour

    

11. Then it's time to roll the skin, and prepare a silicone pad for the rolling, and friends who don't have it can use plastic wrap to spread it on the table to prevent sticking, and please bring gloves to make it! Otherwise, it will definitely be sticky, no doubt, sticky hands should use more hand powder, although it can also be formed, but too much hand powder will affect the taste

    

12. Smear a little hand powder on the silicone mat and dough, roll the rolling pin to the end of the body with the right hand, gently pull the dough with the left hand, try to stretch the dough, and then turn the skin counterclockwise, keep repeating the action just now, the dough can be slowly rolled out, and the rolling can be seen a little bit of the silicone mat pattern below, don't roll it too thin, otherwise when the package is wrapped, the skin will be too thin and will be very soft, collapse, and it will be very tolerant of breaking the skin.
    
    PS: Please repeat this part of the video for the method of rolling the skin, it will be more intuitive

    

13. After rolling out a piece of dough, smear a little hand powder on the surface to prevent sticking, then stack them together, put them on top of the plastic wrap, and then wrap them with plastic wrap to prevent the skin from drying out, the skin will become hard when it dries out, and it can't be wrapped.

    

14. The preservation method of whipping cream has been refrigerated in the refrigerator, and when the temperature rises, it is easy to whip it up, and the oil and water are separated, so in order to avoid this situation, we can weigh the whipping cream and put it in the refrigerator together with the egg bowl before making the snow girl's skin, so that the egg bowl can also be kept cold, which is more conducive to whipping.

    

15. Then let's make the filling part, first make Xue Mei Niang, we have to whip the cream filling, the cream filling is the animal light cream with powdered sugar to the framed state, the cream filling is ready, mango and other fruits you like should be cut before whipping the cream.
    
    
    [Tips: Nestle and Oldenburger whipping cream are not suitable for decorating snacks, because they are relatively unstable, and even if they are piped, they will melt quickly, which is not suitable for novices. I use the iron tower, and the taste of different brands of whipping cream is different, so everyone chooses their favorite whipping cream according to their personal tastes.

    

16. Mango Snow Mei Niang:
    Take a piece of skin, the skin will be slightly retracted during the placement, we have to pull it slightly with our hands to let it stretch again

    

17. Then put a little whipped cream in the middle of the skin, and then spread the mango lightly, and then cover it with whipped cream, if there is a chifon cake in the house, you can also break a small piece and put it on it, it tastes very good,

    

18. Then put the skin away according to the diagonal, and finally pinch it tightly, the skin of the closing part can not touch the whipping cream, otherwise it will not be sealed, this should be noted, the excess dough, we can pull it off, and the position of the pull off should be wiped with a little hand powder, otherwise it will stick

    

19. Put it in a paper cup to reunite a little, and Mango Xue Mei Niang is ready!

    

20. Oreo Xue Mei Niang:
    Recently, the Oreo flavor Xue Mei Niang is also very delicious, and now there are ready-made Oreo biscuits on the market for sale, you can buy this, you can not buy the Oreo to remove the sandwich and break it yourself

    

21. Let's first put a little whipped cream into a small bowl, then pour in some cookie crumbles, and gently stir evenly with a spoon, not stirring, just mix the biscuits into a ball

    

22. Then put the Oreo cream filling in the middle of the snow girl's skin, wrap it in the same way as mango snow girl, fold the focus line first, and then wrap the filling

    

23. The extra dough, I think it doesn't matter if I eat it or not, just the bottom is thicker, if it's made to sell, then it's better to pull it off, the taste is more even, you won't eat a piece of dough anymore, then Oreo Xue Mei Niang is also ready

    

24. Strawberry Daifuku:
    Finally, Daifuku, usually Daifuku refers to the strawberry bean paste stuffed Xue Mei Niang, then we have to cut off the bottom of the strawberry first

    

25. Next, put on gloves and wrap the whole strawberry in commercially available bean paste

    

26. Don't wrap the tip of the strawberry, so that it will be rounder, and then put it in the middle of the snow Mei Niang's skin, Daifuku's skin is thicker, basically you don't need to roll it, you can press it flat with your hand, because it's too thin and it's not delicious, and the bean paste is not too much, wrap it into a circle to neutralize the acid of the strawberry

    

27. Then take off the gloves, wrap Daifuku completely with your bare hands, and then reunite a little with your hands, and it's done!

    

28. If you have made it, remember to hand in your homework~~Momoda~~