Tiramisu cheese scones have afternoon tea today

Making desserts at home on weekends is super decompressing, and while enjoying the process, you are looking forward to the delicious food coming out quickly! Inspired by tiramisu cake, what would it taste like if it were made into a scone? Made scone alone is afraid that the taste is too monotonous, combined with cheese, so that the taste is more layered! The sugar substitute (erythritol) and low-fat cream cheese used in the ingredients are low-fat and low-oil, and the pressure during the fat loss period is less! With a faint aroma of coffee, crispy on the outside and soft on the inside, this afternoon tea is so beautiful!

Ingredients

?Ingredients 3 amount

?Whitedough

Cakeflour 50 g

Sugarsubstitute(erythritol) 10 g

Butter 7 g

Bakingpowder 1.5 g

whippingcream 23 g

?Cocoadough

Cakeflour 50 g

Sugarsubstitute 12 g

Butter 7 g

Cocoapowder 4 g

Coffeepowder 2 g

Bakingpowder 1.5 g

Whippingcream 27 grams

?Garnish Cocoapowdertotaste

?Cheesefilling

Low-fatcreamcheese 75 grams

Sugarsubstitute 10 grams

Highsugarresistantchocolate 5 grams

Cooking Instructions

Cheese filling ~ cream cheese, sugar substitute, chocolate stir evenly and put it in a piping bag and refrigerate it for later use
White dough ~ low flour, sugar substitute, butter, baking powder mix evenly and mix into sand
Pour in the whipping cream and stir into a dough
Cocoa dough ~ low flour, sugar substitute, butter, cocoa powder, coffee powder, baking powder mix evenly, grab and mix into sand
Pour in the whipping cream and stir into a dough
Two dough flattened
Stacked on top of each other
Cut in the middle, laminate, and repeat this action 3 times
Once finished, keep plastic wrap in refrigeration for 30 minutes
Refrigerate and divide into 3 equal portions and knead into bowls
Squeeze in the cheese filling, tighten the closure and place in a mould cup and place in
the oven on 180 degrees for 23 minutes
Sprinkle with cocoa powder after baking