Toast should be eaten like this – it's easy and quick, and it's tastier than cake (with universal custard sauce)

Cooking Instructions

1. Let's make the first toast bread - cheese maple syrup roast
   
   First, we make the original custard sauce
   
   , which is a universal custard sauce, which can be used to make all kinds of bread filling, meat floss scallop filling, puff or mochi popping filling, can be added to light cream together to start to stabilize and so on
   
   Add matcha, cocoa powder, jam, etc. to flavor custard sauce Production
   
   steps:
   Figure 1 Materials
   required for weighingFigure 2 Add caster sugar to the egg yolk and stir wellFigure
   3 Add corn starch and stir wellFigure
   4 Add milk, Stir until smooth and smooth

   

2. Video 1:
   Sift the well-stirred milk egg yolk and pour it into a thick-bottomed non-stick pan;
   Turn on low heat (it is best to use an induction cooker on low heat), stir constantly while heating (this is very important, otherwise it will be paste), about 3-5 minutes later. The custard begins to solidify, continue to stir, the custard will become more and more smooth and delicate, you can turn off the heat
   
   Video 2
   immediately add butter, keep stirring, until it melts evenly and smooth, and the original custard sauce is ready (stir, stir, stir, mix and mix, it's OK, isn't it very simple ✌)

   

3. Serve hot, seal with plastic wrap and custard paste, cool at room temperature, and then refrigerate;
   Note: Don't do too much at a time, refrigerate for 48 hours, and do not freeze and store

   

4. Next, we make maple butter and weigh the required ingredients in advance

   

5. Mix cream cheese + caster sugar + whipping cream, melt and stir well (as shown in the video)

   

6. Left: Add egg yolk and stir wellMiddle
   : Add salad dressing, stir wellRight
   : Stir until smooth and delicate, then
   
   set aside

   

7. Next, cut off the skin of the two thickly sliced toast slices (Picture 2)
   
   and cut them horizontally and vertically, without cutting the toast slices to half the depth (Picture 3)

   

8. Refrigerated custard sauce is like jelly; Take half of the original custard sauce, whip it with an electric whisk until it is delicate and smooth, put it into a piping bag, and cut the piping bag into a small round mouth
   
   , and the remaining custard sauce is still sealed and refrigerated for later use

   

9. Squeeze the custard sauce into the sliced toast and squeeze as much as you can to taste good

   

10. Then, brush the top of the toast slices with maple sauce on all sides (as shown in the video)
    
    Note: The bottom does not need to be brushed
    
    with baking paper (after all, the sauce is brushed, and the oil paper is also spread to protect the baking sheet), and the brushed toast slices are placed on the baking sheet

    

11. Preheat the oven in advance, 180°C on the top and 0°C on the bottom, preheat for 8 minutes;
    
    After the preheating is completed; Similarly, 180 °C on the upper heat, 0 °C on the lower heat, bake for 10 minutes, put the baking tray in the middle layer, if your oven temperature is low, you can release a higher layer, as long as the surface is golden brown, slightly burnt (the bread is originally cooked, baked only to allow the sauce to absorb completely)
    
    out of the oven sieve some powdered sugar to decorate the flavor
    
    and eat
    
    If you make custard sauce and maple sauce in advance, you can get up in the morning and make such a delicious breakfast ❤️ in ten minutes

    

12. The second type of toast bread – toast pudding
    
    weighs the required ingredients in advance for later use

    

13. Cut the toast slices into small cubes (pictured) and set aside

    

14. Add eggs + whipping cream + caster sugar + salt to a bowl (Picture 1) and stir well (Picture 2).

    

15. Add the chopped toast bread cubes to the custard and soak them all as much as you can, so that each bread cube can absorb the custard, and let it sit for 5 minutes until it is soaked through

    

16. Prepare a tin foil box (the kind sold in the supermarket from a regular manufacturer), or use a cake mold or other high-temperature container
    
    tin foil plate to brush a layer of corn oil or butter

    

17. Put in the toast cubes that have been completely soaked (Picture 1)
    
    and then add the prepared nuts, cranberries, etc. (Picture 2)
    
    Note:
    The amount of custard should reach the middle of the tin foil plate, which means that after the bread cubes are completely soaked in, there should also be a certain amount of liquid, if it is not enough, you can make more

    

18. Preheat the oven in advance, 180 °C up and down, preheat for 10 minutes, preheat it for 10 minutes
    
    , put the tin foil plate into the oven, bake at 180 °C, bake for 25-30 minutes
    
    , and sieve a layer of powdered sugar on the surface; You can also put some fruits, cookie crumbs and other favorite snacks to eat together

    

19. Look at the inside of the toast pudding, the bread cubes have been completely integrated with the pudding, soft and glutinous like a cake, oh ❤️
    
    ten minutes to get it, coaxing the baby artifact breakfast

    

20. The third type of toast bread - brushed windmill toast
    weighs the required materials
    in advance for later use, cut the sausage into small pieces, cut the green pepper into small pieces
    
    , and the toast slices should not be too thick, which is easy to break when shaping; Try to keep the toast slices as soft as possible

    

21. Make a butter spread
    first
    , mix the butter + chopped chives + salt evenly (as shown in the picture)

    

22. Spread three slices of toast evenly with butter spread

    

23. As shown on the left, the four sides are cut into small corners;
    Put the sausage cubes and green peppercorns in the middle;
    Press the four corners one by one to cover the vegetable grains, and the last corner is stuffed into the bottom and stuck, and a beautiful windmill is shaped ✌

    

24. (as shown on the left) brush the yellow toast with egg wash (or maple paste);
    
    The mozzarella cheese crumble is on top of the windmill toast (pictured on the right) and is even better with a little more brushing

    

25. Preheat the oven in advance, 180 °C on the heat, preheat for 10 minutes, preheat it for 10 minutes
    
    , put it in the oven, bake at 180 °C on the heat, 0 °C on the bottom heat, bake for 8 minutes
    
    , pay attention to the surface condition of the bread when baking, do not burn, and melt the cheese crumble

    

26. Baking out of the oven~
    
    Look at this drawing effect, get up in the morning in 15 minutes, a nutritious and healthy delicious breakfast, for the family and for yourself

    

27. It's delicious , it's delicious
    , I ate it
    when I made it, I forgot to take a picture , and I used the picture to show the
    recipe and actually made 3 of them