Today's breakfast: Goddess steamed egg, sweet potato, rose apple tart, hot milk

Cooking Instructions

1. The sweet potatoes are steamed and pressed into a puree, add an appropriate amount of milk and stir well.

   

2. Stir into such a sweet potato puree, if the sweet potato itself is relatively watery, there is no need to add milk.

   

3. Spread the stirred sweet potato puree into a baking bowl and prepare an apple.

   

4. Cut the apple in half, rub it into thin slices with a tool, and stack them together like this.

   

5. Roll it up from scratch and make a flower heart. Arrange in the middle of the sweet potato puree.

   

6. Put the remaining apple slices on the flower one by one. Surround a large rose.

   

7. One egg, 120 grams of nutrition express (if there is none, use milk + sugar to adjust) and stir well.

   

8. Slowly pour into a rose bowl.

   

9. Oven top and bottom heat 180 degrees for 30 minutes. When the time comes, it's good to take it out.

   

10. The time of baking can be used to make steamed eggs. For one egg, add the appropriate amount of salt, add three and a half eggshells of water and stir well.

    

11. Strain into a plate, cover with plastic wrap or a larger plate, and time the water to boil for about 10 minutes.

    

12. The pomegranate is peeled and the seeds are left, the head of the goddess is made from mushrooms, and shredded lettuce is used for clothes and arms.

    

13. Take out the custard of the steamed cake and put it warm, and put the pomegranate seeds, mushrooms, and lettuce on it.

    

14. Pair it with a glass of warm milk or whatever beverage you like, and breakfast is done.

    

15. The caramelized sweet potato tart skin, tender tart liquid, and the sweet and sour apple are not too delicious, so I highly recommend you to give it a try