Today's breakfast: steamed eggs with seaweed and meat foam, egg tea, toast with taro puree, fruit and nut platter

Cooking Instructions

1. First put the toast slices and walnuts together at 160 degrees for 10 minutes.

   

2. The finished taro pieces are heated in water and crushed and cooked.

   

3. Add the condensed milk and whisk the cream to combine.

   

4. Pour the boiled mashed taro into a small bowl and set aside.

   

5. Cut the toast into small pieces and place on a plate.

   

6. Add light soy sauce, dark soy sauce and salt to the appropriate amount of minced meat. Tear the seaweed into small pieces and soak it with an appropriate amount of water.

   

7. Pour the seaweed and the water + meat foam together into a bowl and stir well.

   

8. Crack an egg in the middle and steam for 15 minutes.

   

9. Sprinkle an appropriate amount of wolfberries and steam for 5 minutes.

   

10. An egg, add an appropriate amount of sugar, stir together, pour in boiling hot water, and stir as you pour.

    

11. Finally, a few drops of sesame oil will do.

    

12. Then an orange, two walnuts, vitamins, and high-quality fats are all full

    

13. The crunchy toast is stained with milky taro puree, and whoever eats it is confused

    

14. The tender and juicy seaweed meat foamed steamed eggs are delicious.