Tofu with tomato sauce

Cooking Instructions

1. Cut the tofu into cubes and roll it in the egg wash to coat him in the egg mixture

   

2. Heat oil in a pan and add tofu (in a flat pan) and fry until golden brown

   

3. Turn over and continue to fry the other side until golden brown

   

4. Drain oil

   

5. Put all the ingredients together in a bowl and stir well

   

6. Put oil in a pan, heat the oil, add minced garlic and stir-fry until fragrant

   

7. Add diced tomatoes, add salt and sauté over medium-low heat to make tomato juice

   

8. Add tofu and stir-fry

   

9. Pour in the bowl and cook until the soup is thick

   

10. Serve on a plate and sprinkle with chopped green onions

    

11. Tofu can be cut thinner, easy to fry and easy to taste, my one is a bit thick, haha!