"Tohoku yyds egg sauce" is too expensive for rice! It's super easy to do it in 3 steps!

Invincible rice "green pepper egg sauce" in 3 steps! I feel like it's easier than scrambled eggs with tomatoes! My husband ate three bowls of rice with tears in his eyes, haha, and said that it was the taste of school in the Northeast! Let's try it~

Ingredients

Eggs 4

Greenpepper 1

Sauce: 3 tablespoonssoybeanpaste,halfatablespoonsugar,halfatablespoonlightsoysauce,smallhalfatablespoondarksoysauce,8 tablespoonsofwater(tastesalty)

Cooking Instructions

Look! Gluttonous! What a thief!
Mix the sauce in advance: 3 tablespoons of soybean paste, half a spoon of sugar, half a spoon of light soy sauce, half a spoon of dark soy sauce, and 4 spoons of water (taste salty and light by yourself~)
Beat 4 eggs and scramble until medium rare
Pour in the juice~
Then pour in the green pepper cut into small pieces, fry the raw pepper, and finally reduce the juice on high heat until it is thick