Tomato and minced meat sauce noodles

Cooking Instructions

1. Make your own with plenty of minced meat

   

2. What it looks like after stirring

   

3. Prepare the above ingredients. The spicy sauce in the picture is the spicy sauce
   
   of Xiangqi Precautions ⚠️
   1.Tomatoes are best peeled. Cut into small cubes again. It's better to fry. It is also easy to soften and rot the juice
   
   2.Adjust a bowl of sauce in advance: 1 tablespoon of spicy sauce.2 tablespoons of light soy sauce.1 tablespoon of oyster sauce.half a spoon of dark soy sauce.Appropriate amount of water (when adding water, taste while adding.Stop adding water after the saltiness is just right.I added about 6-7 tablespoons of water. The size of the spoon is the stainless steel spoon that is usually used for eating)
   
   3. Marinate the minced meat in advance. A little cooking wine, a little light soy sauce, a little white pepper, grasp well and marinate for 10 minutes

   

4. Heat oil in a pan and fry minced meat until it changes color and serves.

   

5. If there is excess oil in the pan, use this oil to fry the tomatoes directly. If not, add some extra oil. I used to add a little salt when sautéing tomatoes. Tomatoes juvenate quickly and are soft

   

6. Stir-fry into this rustling state

   

7. Add the minced meat

   

8. Pour in the sauce again. Cover and bring to a boil. Remember to stir the bottom of the pan halfway through

   

9. Just boil and collect the juice to your desired consistency. I don't add starch to the sauce.

   

10. This is my last finished tomato minced meat sauce. Bibimbap or bibimbap will do. It won't be too slimy without starch

    

11. Put the boiled noodles into a bowl. Put two spoonfuls of tomato minced meat sauce

    

12. Mix well and serve. Quack delicious