㊙️ Tomato and shrimp slippery vermicelli soup|Q bomb tender and smooth soup is delicious

Cooking Instructions

1. The large particles of hand-made shrimp I use are slippery, with 95% shrimp content, and the ingredients are genuine!
   (You can also make your own hand-made shrimp slippery, beat the shrimp meat into shrimp puree with the back of a knife, put in 1 egg white, 1 spoon of cooking wine, 1 spoon of starch, white pepper, salt, stir evenly in one direction and stir until viscous)

   

2. The ingredients are simple, tomatoes, vermicelli, shrimp slippery, chopped green onions.

   

3. Blanch the tomato cross knife with boiling water, peel and cut into cubes.

   

4. Pour a little oil into the pan and stir-fry the tomatoes to remove the juice.

   

5. Stir-fry until the tomatoes are soft and juiced, I added 1 tablespoon of tomato paste, if not, you can not add it, then add water, as much water as possible~

   

6. Bring the tomato soup base to a boil over high heat.

   

7. Scoop out the meatballs with a spoon and put them in a pot and cook over medium-low heat until the shrimp are smooth and discolored.

   

8. The shrimp are smooth and cooked, discolored, and float.

   

9. Put in 1 handful of vermicelli, I use hot pot vermicelli, no need to soak in advance.

   

10. Cook the vermicelli and add 1 teaspoon of salt to taste

    

11. Sprinkle with chopped green onions and serve

    

12. Super delicious and appetizing, perfect for summer

    

13. The shrimp are really tender and smooth, and the shrimp meat is large and large

    

14. The vermicelli soaked in the soup and the thick tomato flavor~