Tomato crispy tofu

Autumn is coming, and looking at the sweet and sour food of Hongtongtong, my appetite is also great. The fresh tomato soup of the good people is made of plateau fresh tomatoes as raw materials, which are naturally sweet and sour, and there are large tomato particles that can be seen in it, and the dishes made are sweet and sour, and the bibimbap is first-class.

Ingredients

Tofu 1 pieceabout300 grams

Peas 25 grams

Potatostarch Appropriateamount

shallots 20 grams

Goodpeople'sfreshtomatosoup 50 grams

Salt alittle

Whitesugar 10 grams

Water 50 grams

Waterstarch alittle

Cooking Instructions

Prepare the ingredients and finely chop the shallots for later use.
Cut the tofu into small pieces about 1 cm thick, squeeze it on the surface with a little salt, and set aside to marinate for about 10 minutes. Pour the potato starch on a plate and set aside.
Boil the peas, drain and set aside.
Pour out the fresh tomato soup stock, add water and white sugar and stir well.

The fresh tomato soup stock of the good people has large tomatoes, 0 added preservatives and synthetic colors, sweet and sour, good taste.
Add oil to the pot, roll the marinated tofu in the starch, cover it with flour and fry it until golden brown on both sides, and put it on a plate.
Add a little oil to the pan, add chopped shallots and cooked peas and sautÃ© until fragrant, add the prepared tomato juice and bring to a boil.
Add the water starch to thicken, bring to a boil and turn off the heat.
Drizzle the sauce over the fried tofu.
Eat it hot, the tofu is crispy on the outside and tender on the inside, and is covered with sweet and sour tomato juice, which is appetizing.