Tomato egg gnocchi soup

In summer, the temperature is getting higher and higher, and there is no appetite When you don't want to cook, I recommend you to try this tomato egg gnocchi soup, which is appetizing and delicious, and the method is simple.

Ingredients

Tomatoes 2

Eggs 2

Greens 4

Flour 180 g

Greenonions 1 section

Garlic 4 cloves

Salt 4 g

Five-spicepowder 1 spoon

Sichuanpepperpowder 1 spoon

Lightsoysauce 2 tablespoons

1teaspoonofsugar

Cooking Instructions

Wash the tomatoes and cut into cubes
Beat the eggs with a pinch of salt to form an egg mixture
Wash the greens and cut into three sections
Finely chop the green onion and garlic
Add a pinch of salt to the flour
The faucet is adjusted to this dripping state, which is the key to even out the pimple
Stir quickly, and where there are droplets of dry powder, drop there
Get a decent sized gnocchi
Heat the chives and garlic in a wok with oil, pour in the tomatoes and stir-fry the sand.
Add light soy sauce, five-spice powder, Sichuan pepper powder, salt, sugar, and add plenty of hot water
Sprinkle evenly into the gnocchi and stir constantly to prevent it from sticking
Cook until the gnocchi floats, drizzle in the egg wash and continue to cook for another minute
Finally, add the chopped greens and cook until the greens are soft
Rich gnocchi soup, sour and appetizing
If you can eat spicy, add a spoonful of oil and spicy seeds, and the sour and spicy taste will be more appetizing!