Tomato stewed tenderloin is sweet and sour appetizing to cool off

The temperature soared to 39°C, so it was so hot, but I still had to eat dinner~ So open up your appetite with a bowl of thick soup and tomato dishes and eat well~

Ingredients

Salt Appropriateamount

Tomato 2

Waistplummeat 270 grams

Ginger 4 slices

Greenonion 3 pieces

Coriander 4 pieces

Cookingwine 5 spoons

Starch 1 spoon

Sesameoil 2 spoons

Rapeseedoil 2 spoons

Sugar Appropriateamount

Lightsoysauce 1 spoon

Tomatopaste 1 spoon

Pepper totaste

Cooking Instructions

Ingredients: Slice ginger, green onion and coriander, cut tomato into cubes, wash and cut the waist plum meat into thin slices.
Cured meat: Wash the meat with 3 tablespoons of cooking wine and a spoonful of pepper to remove the fishy smell; Then use 2 tablespoons of cooking wine, 1 tablespoon of white pepper, 1 tablespoon of starch, 1 tablespoon of salt, a little green onion, and ginger slices to taste the meat; Finally, use 1 tablespoon of sesame oil and 2 tablespoons of canola oil to lock in water and seal the flavor, and let stand for 15 minutes.
Moisten the pot: While the meat is marinating, prepare the tomato soup. Heat the pan first and moisten the pan with 1 spatula of rapeseed oil.
Stir oil: Turn the pot to low heat or even turn off the heat, add ginger slices, green onions and coriander stalks to refine the oil.
Boil the sauce: When the oil is refined over low heat to produce the green onion (the green onion turns white and yellow), pour in the tomato and boil the sauce over low heat.
Sauce: Boil the tomatoes out of the sand over low heat, and those who love tomato sauce can pour two spoons of tomato sauce for color seasoning; If you don't like tomato sauce, you can add 1 tablespoon of salt and 3 tablespoons of sugar to make a sauce. The duration should not exceed 1 minute
Soup: After the tomato sauce is prepared, pour in the appropriate amount of hot water as needed to cook the soup.
Note: If you don't need to drink soup, just half-submerge the water in the ketchup; If you love soup, you can pour more water, which is equivalent to making tomato hot pot base.
Put the meat: After the tomato soup is boiled over high heat, put the meat slices and continue to simmer on high heat. I was afraid of being hot, so I turned to low heat and sliced the meat
Seasoning: The meat slices are cooked smoothly and then seasoned a second time. My family has a heavy mouth, so I will put half a spoonful of light soy sauce at this time, throw away the sugar and a large handful of coriander and green onions to increase the saltiness, freshness and color.
Duration: 2-3 minutes.
Note: You can also add salt, just like boiling tomato soup.
Out of the pot finished product, you are fortunate to eat!