Tomorrow's bento is super simple, and the vegetarian fried cake shreds of the roadside shop

Cooking Instructions

1. Ingredients:
   Shred the onion, shred the cabbage, beat the egg.

   

2. Put a little salt in the eggs and beat them

   

3. Heat the pan to heat the oil, the scrambled egg
   pan must be hot, hot oil, smoke like that. So that the eggs don't stick to the pan.

   

4. After the eggs are scrambled, remove them and set aside.
   Add some oil and fry the onions (I forgot to shoot this one)
   

   

5. After the onion is sautéed until fragrant, add the cabbage. Continue to stir-fry.

   

6. After the vegetables are softened, add the shredded cakes and eggs.
   Continue to stir-fry

   

7. Add light soy sauce and stir-fry!

   

8. Stir-fry evenly and color~ You can get out of the pot.
   
   Isn't it super easy! Give it a try!