Toothpick beef

I have seen a lot of tutorials before, but this time I chose a fat cow to do it, and the child likes to eat it very much, saying that the fat meat has the feeling of bursting pulp. Because this recipe is different from desserts, the amount of seasoning is not very precise, it is all approximate. You can put the chili peppers you eat.

Ingredients

Fattybeef 500 g

cuminpowder Appropriateamount

choppedgreenonion 2 pieces

Lightsoysauce 10 g

ginger 15 g

garlic 20 g

Essenceofchicken 5 g

darksoysauce 5 g

cornstarch 10 g.

Sugar 5 g

Salt 5 g

Toothpick Appropriateamount

Cooking Instructions

Separate the fatty and lean meats and cut them into strips or cubes.
Add corn starch, ginger, light soy sauce, dark soy sauce and marinate.
Remove from the pan, add all the beef, fry for 3 minutes, let the fat be fully fried until the skin is a little burnt, drain the oil and scoop up.
Put the hot oil in the pot, put the minced garlic and ginger, put the beef into the pot and stir-fry, add chicken essence, sugar, salt, and chili peppers if you can eat spicy. A few quick stir-fries will do.
Put some cumin powder chopped green onions before the pot (I forgot to buy chopped green onions this time).
Cook!
I took a picture halfway through eating, and overall it was good. After eating this time, the child always shouted for more food in those days.
I didn't use a toothpick for the third time