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Traditional British no-bake Christmas pudding at Traditional British no-bake Christmas pudding – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Traditional British no-bake Christmas pudding

British Vegan Christmas Pudding try the most popular and delicious Christmas pudding from the UK, and make authentic British delicacies at home! Christmas pudding is a steamed dessert and a traditional dessert in the British Christmas dinner. Reheat again before serving and add whipped cream or ice cream to enhance the taste. I usually make it a week before Christmas and wait for Christmas to be enjoyed by my family. This Christmas pudding tastes and textures more like a moist and plump fruit cake, with a solid texture and great flavor, and every bite is full of luxurious and rich dried fruit aroma that you will fall in love with in one bite!

Traditional British no-bake Christmas pudding

Ingredients

Dates 150 gg
Driedapricots 150 gg
Pecankernels 150 gg
Driedcranberries 150 gg
Raisins 150 g
dicedredcherries 75 gg
Dicedorangepeel 75 gg
Kidneysoymilk 200 g
Orangejuice 1 orangejuice
Crushedorangepeel 1 g
Freshrosemary 1 sprig
Freshbreadcrumb 75 g
Flour 150 g
Veganbutter 150 gg

Cooking Instructions

  1. Prepare all ingredients

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  2. Cut 75g of fresh bread into cubes and bake crispy

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  3. Crisp and beat into breadcrumbs and set aside

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  4. Cut 150g of candied dates into small pieces

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  5. Cut 150 g of dried apricots into small pieces

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  6. Cut 150 g of pecan kernels into small pieces

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  7. Grate the peel of an orange and squeeze out the orange juice for later use

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  8. Chop the rosemary leaves and set aside

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  9. Traditional British no-bake Christmas pudding step 0
  10. Add the candied orange zest, crushed rosemary, 75g breadcrumbs, and crushed orange zest

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  11. Add 150g of flour, 200g of kidney soy milk, and 1 orange juice

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  12. Add 150g of vegan butter and mix thoroughly

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  13. Grease the bowl with vegan butter

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  14. Pour the mixture into a greased bowl

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  15. Press the mixture flat

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  16. Cover with greaseproof paper

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  17. Cover with tin foil again and tie a string around the bowl to secure them in place and make them watertight

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  18. Then place it in a pot and pour enough water so that it reaches halfway to the edge of the bowl.
    Bring the water to a boil, cover the pot, and simmer for 4 hours, checking the water regularly

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  19. And add some water if needed

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  20. Once stewed, take out the bowl, remove the foil and paper, and carefully pour the pudding onto a plate

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  21. Sprinkle with a little powdered snow sugar

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  22. Add some decorative packaging as a Christmas gift

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  23. The best Christmas gift for friends and family of picky foodies, and at the same time have a Christmas atmosphere, can add points to this gift.

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  25. Then let it sit for a while to allow the flavors to blend further before enjoying

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  26. Christmas pudding is a must-have on the Christmas table to taste with family and friends to add to the festive fun!

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  27. After steaming, the rich aroma of fruit floating in the house is the beginning of the festival

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  28. To eat, heat it and serve it with whipped cream or ice cream

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  29. Traditional British no-bake Christmas pudding step 0
  30. Try the popular delicacies from the UK yourself~

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  31. Christmas is highly regarded as a traditional British pudding that is a sweet part of Christmas dinner~

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