Traditional home cooking

Ingredients
Cooking Instructions
-
Slice two potatoes into shreds and soak in water
-
Remove the water and pour in three spoons of noodles, grasp well, put on the pot and steam for 6 minutes
-
In another pan, scramble two eggs
-
Set aside
-
Cut a sharp pepper and appropriate amount of green onion and garlic
-
Lard, Sichuan pepper, green onion garlic, green pepper
-
Then pour the steamed vegetables in, pour the eggs into it, add a little half a spoon of salt, a circle of light soy sauce, a circle of sesame oil and it is ready to go
-
It was a dinner for an adult male alone
-
This is the hometown dish, we call potatoes and yams here, so we call them yam puppets
More

Master Recipe|Roasted chicken feet in sauce

The oven-free ❗️ giant berry tiramisu ❗️ is in love with one bite

Milky white crucian carp soup! And crispy fish residue that you can eat with thorns!

Chocolate sandwich cake

Simple and delicious milk tea

No oven! It's not hard when it's cold! Glutinous taro mash meat floss mochi!

Master Recipe|Braised lamb stewed with white radish

Braised pork ribs and corn, a national treasure master recipe

Bibimbap noodles are excellent: roasted pepper sauce

Kill the huge delicious egg scrambled noodles at the roadside stalls!

All-purpose garlic sauce

"Tinrry+" nanny-level hands-on teaching! Classic tiger skin cake rolls