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Traditional home cooking at Traditional home cooking – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Traditional home cooking

Traditional home cooking

Ingredients

Potatoesfortwo
Threespoonsofnoodles
Asharppepper
Twoeggs
Appropriateamountofgreenonionandgarlic

Cooking Instructions

  1. Slice two potatoes into shreds and soak in water

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  2. Remove the water and pour in three spoons of noodles, grasp well, put on the pot and steam for 6 minutes

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  3. In another pan, scramble two eggs

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  4. Set aside

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  5. Cut a sharp pepper and appropriate amount of green onion and garlic

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  6. Lard, Sichuan pepper, green onion garlic, green pepper

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  7. Then pour the steamed vegetables in, pour the eggs into it, add a little half a spoon of salt, a circle of light soy sauce, a circle of sesame oil and it is ready to go

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  8. It was a dinner for an adult male alone

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  9. This is the hometown dish, we call potatoes and yams here, so we call them yam puppets

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