Traditional rice, mixed noodles [shredded pork with pepper and mustard]

Cooking Instructions

1. The ingredients are processed as shown in the figure:
   Grasp all the shredded meat and marinade and let it stand for 10 minutes.
   Shallots, chop into shallots.
   The mustard can be opened in the bag.

   

2. Heat the pan with cold oil, stir-fry the shredded meat under five layers of heat to change color, and add Sichuan peppercorns.

   

3. Continue to stir-fry until the fat is oily.

   

4. Add the prepared mustard.

   

5. Stir-fry until the mustard is slightly white.

   

6. Add the chopped shallots, stir-fry a few times and turn off the heat.