【Triangle Rice Ball Cake】A popular Japanese dessert, the same style for the whole family, a must-have for lunch picnics, soft and cute

This cake is the Internet celebrity series of the well-known dessert shop TSUKICHI in Osaka, when it was first launched in 19, it attracted a vote of fans, and at present, some domestic families are also selling ~ Realistic shape, soft taste, and a combination that is not the same for a week, it is really hard not to love. This time, I made two original Japanese flavors: matcha honey bean and classic strawberry. The green matcha is topped with a yellowish crepe, sandwiched with slightly sweet honey bean cream in the middle, and the delicate taste is like an ice cream cake~ The original cake is wrapped in a layer of skin, and a layer of dense strawberry grains is sprinkled in the middle of the cream. When you make it, you can also mix and match, you can use your favorite flavor for cake and cream, and even the color of the crepe crust can be changed~

Ingredients

Crepecrust

Eggs 100 g

Castersugar 35 g

Cornoil 25 g

Cakeflour 80 g

Milk 250 g

Cream

Whippingcream 200 g

Redbeanpaste 10 g

Honeyredbean 10 g

Powderedsugar 10 g

Strawberrycubes Appropriateamount

Cakepart

Originalchiffoncake 10 g

Matchachiffoncake

Cooking Instructions

Let's make the crepe crust first: beat two eggs (peeled about 100g) into a bowl, add 35g caster sugar and 25g corn oil, stir well,
Pour in 80g of cake flour and stir until smooth
Add 250g of milk in divided portions and stir well. Strain out the fine batter and set aside
Brush the oil in the pan, after the heat is warm, change the heat, pour in an appropriate amount of batter, wait for the bottom batter to set, pour out the excess batter, put it back on the induction cooker, and fry it thoroughly
Many babies say that their pie crust tastes bad, it may be that it is old at this step, and the batter changes color here, which means that it is cooked, and there is no need to fry it on both sides
While the crust is cooling, we cut the cake and measure the triangle rice ball at the convenience store, and the triangle is 8cm equilateral
We can first measure it with a ruler, make a mark, and then cut out the cake slice
The crust is cut into a rectangle 20cm long and 9cm wide (there is a reservation for this size, and the excess can be cut off when wrapping)
Next, whip the cream: 200g of cream is about 7 percent and divide into two portions
Add 10g of powdered sugar to one serving, continue to whip until 9 percent, and the original cream is ready~
Add 10g of red bean paste to another serving and whip
Add another 10g of honey red beans and stir well
Then assemble: Place a slice of plain triangle cake on top of the crust and squeeze in a layer of plain cream.
Add the strawberries, squeeze some cream, and cover with another slice of cake
Trim the cream on the edges and cover the half of the crust.
Spread some cream on both sides, smooth out slightly, and press the crust tightly
The matcha-flavored operation is similar: place a piece of triangle cake on top of the crust, squeeze in a layer of honey pea cream, and cover with another piece of triangle cake
Then turn the crust over and cover, spread cream on both sides, and wrap it
Freeze the cake for 10 minutes. It's set and ready to eat!
The finished triangle cakes really look like small rice balls from a distance, and there is no sense of disobedience when taken to an outing~
After cutting it, I found that it was actually a "sandwich", the cake and cream were clearly layered, which was particularly beautiful, and the honey beans and strawberries were decorated with cream, which looked a lot richer.
When you bite into it, it's incredibly soft, and it effortlessly passes through the thin mille-feuille crust between your teeth and into the fluffy cake.
The sweet cream strokes the tip of the tongue, and the fragrance of strawberries is transmitted from the taste buds to the whole body like an electric current, woo~ The happiness of winter is really inseparable from strawberries~
The matcha triangle cake has a little more fresh matcha fragrance, the cream is delicate and smooth, and you can also eat the rustling honey beans, and the faint sweetness is wrapped around the tip of the tongue, sweet but not greasy, making people eat more