Triangle rice ball sushi bento (sushi vinegar method ➕ rice ball video)

The baby likes sushi rice balls very much, and every day after school has to go to the dessert shop in the community, the frequency of rice balls is very high, and she is worried that she often eats out to hurt her stomach, and now food safety is very problematic, or do it yourself, health and convenience. There is also a wide selection of ingredients. Sushi rice balls are easy to make and easy to carry, and can be made in a few minutes, and the special seaweed packaging bags, molds, and seals are pasted in a treasure to sell the rice balls they make themselves, and they can't finish eating and wrap them in plastic wrap the next day, and they can be heated in the microwave oven for one minute.

Ingredients

Sushivinegaringredients:

Whitevinegar: 60g

Sugar 30 gram

Powdersalt 10 gram

TriangleSushiSpecialPackaging 2 sheet

Trianglesushispecialmold one

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Vegetableporkribsandporkriceballs:

Rice several

Blanchedvegetables several

Braisedporkribs several

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OrleansChickenOnigiri:

Rice several

OrleansGrilledChicken several

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Shrimpmayonnaise

Freshshrimp 2 piece

Kewpie'soriginalsaladdressing one scoop

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Sakuratunamayonnaise

Cherryblossompink crumb

Soakedsalmon

Kewpieoriginalsaladdressing

Cooking Instructions

Sushi vinegar:
white vinegar / sugar / salt ~ 6:3:1, there
is also a recipe for 7:3:1
I tried 6:3:1 which is more suitable for my taste. It's relatively refreshing.
Heat the white vinegar in a pot over low heat, add salt and sugar, stir and melt, then pour it out into a clean container.
The pink salt I use is powdery in color. When you take it, you can use it cleanly and store it for about 2 weeks.
Last night's rice, after the steamer is heated, add the sushi vinegar while it is hot, and taste it while mixing. Set aside for later use.
Vegetables water, drained, chopped and stirred with rice.
Braised pork ribs with the bones removed, finely chopped and stirred in the rice.
Mix well.
Put the bag with the word side down, put the mold in the middle of the top, and put the rice.
The mold cover is placed and compacted
When demolding, the cover plate is pressed, and the triangular part is removed first.
This is a pressed rice ball
Next, wrap the rice balls and watch the video roar â€
It's wrapped.
The red line on the back is pulled down to open the package
After opening, remove the top half of the plastic bag
My Erbao also likes rice balls
Orleans Grilled Chicken Gnocchi follows the same steps, except that half of the rice is added first, Orleans Grilled Chicken is added, and the other half of the rice is added.
Compaction, demoulding,
Wrap it up haha
Shrimp mayonnaise, shrimp to shrimp line, cooked, peeled, side cut in half.
Spread half of the rice, add the shrimp and squeeze the mayonnaise. Spread the remaining rice again.
Wrap it up!
Mix the rice with sushi vinegar, stir in the cherry blossom powder, and add as you taste
Add half of the rice, add the tuna and mayonnaise. Then add the rice, compact, and demold.
Next, wrap it up and you're good to go
Any flavor you like can cook rice balls