Typhoon shelter chicken wings

Cooking Instructions

1. Soak the chicken wings in water for 2 hours, then change the water halfway

   

2. Cut the chicken wings soaked in blood in half and blot the water with kitchen paper

   

3. Add salt, starch, etc

   

4. Put a raw egg yolk, white pepper, salt, starch, grasp and marinate for 30 minutes

   

5. Fry in a hot pan with cold oil

   

6. Sauté until golden brown on both sides

   

7. Pour in this stir-fry seasoning

   

8. Stir-fry well

   

9. Sprinkle some chopped green onions before cooking