Typhoon shelter squid rings

The typhoon shelter squid rings seen on the Internet look good and taste good, the key is not difficult, and the on-site typhoon shelter seasoning can be served soon, and it is a must with wine and rice

Ingredients

Chilledlargesquid 3

Salt 1/2 teaspoon

Whitepepper Appropriateamount

Eggyolk 1

Cornstarch Appropriateamount

Friedchickenpowder Appropriateamount

Oil Appropriateamount

Typhoonshelteringredients 80-90 grams

Mincedgreenonion Appropriateamount

Fingerpepper 2 pcs

Cooking Instructions

3 chilled large squid, wash and remove the film and cut a finger-wide squid ring, drain the water and set aside;
Add half a teaspoon of salt, an appropriate amount of white pepper, 1 egg yolk, and an appropriate amount of corn starch to the squid tube and mix evenly, if you have Korean-style fried chicken powder at home, you use half of the starch + half of the fried chicken powder, mainly because the color of the fried chicken powder is slightly yellow, so that the color of the fried squid is better, and if there is no fried chicken powder, you can use starch;
Heat the oil, put in the squid rings when the oil temperature is 50% hot, and fry on low heat for about 2-3 minutes
After the squid ring floats up and sets, remove the filtered oil
When the oil temperature rises, put the shaped squid rings into the re-frying again to make the squid rings crispier and then remove the oil
Put a small amount of oil in another pot, pour in about 80-90 grams of typhoon shelter seasoning and stir well over low heat
Add the fried squid rings and stir-fry well
Evenly glue the runken ingredients to the squid rings
Add 1 minced chili pepper and an appropriate amount of minced green onion and mix well
It's a very simple appetizer, and it looks good, so why don't you try it all?