Umeboshi pancakes

A few days ago, I ate the plum cake very much, I like the plum cake in different places, there are soft, hard, thick and thin, I personally like to eat this kind of thin and crispy texture is fragrant and crispy, the more you chew, the more fragrant! I made an oily version first, and then made a slightly oily version, and the taste is good, and the oily version is a little more fragrant! Recorded and shared with everyone: A is an oil version B is a micro oil version! Pancake pans can be used, pans, electric baking pans, multi-purpose cooking pans, and egg roll presses!

Ingredients

Aflour 250 g

Asalt 3 g

AEdibleoil(noodles) 15 g

ARoomtemperaturewater about135 g

ADriedplumvegetables 50 g

APorkfilling about100 g

AGreenonionandginger(optional) Afew+twoslices

AEdibleoil(friedfilling) 10 g

ASalt 2-3 gorso

ASugar 10-20 g

ASoysauce 5 g

ASpicepowder 1 gram

Amonosodiumglutamate(optional) 1 gram

Bflour 250 grams

Bsalt+sugar 3 grams+3 grams

Bdryyeast 0.5 grams

Broomtemperaturewater 145 grams

Bplumvegetables 50 grams

Bporkfilling 100 grams

Bsalt 2-3 gramsorso

Bsugar 10-20 grams

Bspicepowder 1 gram

Bchickenpowder(optional) 1 gram

Cooking Instructions

Soak 50 grams of dried plum vegetables
first, and soak for about 30-60 minutes depending on the dryness and humidity of the vegetables!
After soaking the dried plum vegetables, squeeze out the water, chop it again, or break a little for later use.
Chop the green onion and ginger for later use, if you don't like to eat it, you can leave it alone, the pork filling can be selected according to your favorite taste fat and lean ratio, it is recommended that it is a little fatter and more fragrant about 5:5
First fry the umeboshi in the pan, then take the umeboshi aside Add a spoonful of oil and stir-fry the shallots and ginger, and then stir-fry together until fragrant! Then turn off the heat
After turning off the heat, start seasoning, add minced meat, salt, sugar, soy sauce, and spice powder and mix well.
Spice powderChoose your favorite spices, there are no fixed requirements, such as white pepper, thirteen spices, five-spice powder, etc.!
Edible oil is also to choose your favorite lard, corn oil, rapeseed oil, whatever.
The amount of salt and sugar is also according to your own taste There is no standard, I personally like to be sweet, just a little more sugar, if you don't like sweetness,
less sugar or no sugar, if you like spicy, you can add chili powder!
(MSG, chicken essence,
etc.) there is no standard for the ratio of dried plum vegetables and meat filling, you can have more vegetables or more meat!
âš ï¸ In a high-temperature environment, the mixed minced meat should be stored in the refrigerator
All-purpose flour or all-purpose flour can be
used, and I use all-purpose flour
with salt and oil, as well as water and flour
Put the noodles in a plastic bag and use it after about 30 minutes
of wake-up (it's okay for a few hours, it must be refrigerated in summer)
The proofed dough can be divided, the size is arbitrary, depending on your own pot or the size you like,
if I put it in the pot to fry a flatbread will be divided into 50 grams, if it is a pot to fry three small cakes, it will be divided into 15-20 grams!
Wrapped in plum vegetable filling, the amount of filling depends on personal preference!
Wrap it up, be sure to close it, pinch it tightly!
Wrap it all up and let it rest in the crisper for a few minutes
This is a small mini divided into 15 grams,
not fried, with the mold used to make egg rolls, pressed, and the same as egg rolls, pressed over low heat!
The fried mini cakes are golden and crispy!
This is a 50-gram flatbread pancake cooked in a multi-purpose pan.
Before pancakes, spray the bottom of the pan with a splash of oil!
B: The dough is without oil,
just add salt and sugar to the flour, pinch it, throw away the yeast and add room temperature water and the dough
together (the room temperature is more than 20 degrees and the good noodles should be put in the refrigerator to wake up)
B's filling is also soaked in the dried plum vegetables and squeezed dry and then broken, the dried plum vegetables are fried in the pot to get fragrant (without oil) turn off the heat and put the minced meat under the salt, sugar and spice powder, mix well and spare
the meat filling, it is recommended to fat a little 5:5
spice powder, choose what you like,
there is no standard for the amount of all seasonings, according to your own taste!
Half a catty of noodles I divided 8 dough mixtures
into the filling, the amount of
filling, depending on what you like, a little more, a little less OK
After wrapping, put it in the crisper and let it rise for about 10-15 minutes
Take out a flour mixture, sprinkle with dry powder and press back
Then use a rolling pin to roll out the cake
, and when rolling, sprinkle dry powder to prevent sticking
The thickness is also according to
my liking, I like it, the thickness
of the coin is thin, and it is easier to fry!
(If you like the texture of soft cakes with more noodles, you can roll out a little more dough and thicker!) Noodles with slightly warmed water, don't fry for too long, it's a soft cake)
The micro-oil version of the Shangcai multi-functional cooking pan
used for pancakes is directly dry branded, and there is no oil in the pan!
The thermostatic function of the pot is very stable, the temperature is constant and stable, the pancakes are evenly heated, and the color is evenly proportioned~
Fry both sides over medium-low heat
Thin enough
Crispy enough
If you want to eat shortbread, the filling must not be wet, it must be dry, and the filling should not be too much!
Crunch!
If you don't like to eat crispy, don't fry it for too long, it will be soft when it is just cooked!