Valentine's Day cake

This year's epidemic can not go out of the travel cuties, you know that this year's Valentine's Day just coincided with the New Year, I don't know if you are planning to accompany relatives or lovers, I will help you cuties think of a good way is to accompany their parents in the morning, accompany the object in the afternoon for the holiday, bring their own small cakes, and give them to each other to make inside. If you send it at night, you can add a small lamp to decorate it, if you want to propose to your friends, you can put the ring in the rose position, and use the light to refract it, and the effect is more beautiful (as shown in the picture)

Ingredients

Chiffoncakecrust

Eggyolk 2 piece

Cornoil 33 gram

PureMilk 35 gram

Sugar 15 gram

Cornstarch 5 gram

Cakeflour 45 gram

Eggwhite 2 piece

Lemonjuice crumb

Sugar 23 gram

Strawberry 10-12 piece

Whippingcream 250 gram

Sugar 20 gram

Tools

5inchsphericalmould 1 piece

Lightpole 1

Pipingbag 2 piece

Spatula 1 handful

Roses 1 earlobe

WhiteSugarBeads crumb

Ribbon 1

rose 1 earlobe

Cooking Instructions

Cake base material
First, mix corn oil, milk, and sugar to emulsify
Sift in low gluten and cornstarch
Mix well with the Z technique
Add the egg yolks and continue to mix and stir with the Z technique
Add the egg whites to the lemon juice and sugar and beat at high speed
Form this state and then shoot at a low speed
Just hit the small hook
Preheat the oven to 150 degrees
Add half of the meringue to the cake batter and mix well.
Pour the cake batter into the remaining meringue and continue to mix well
Pour into a 5-inch mold, tap lightly, and put into the furnace
After knocking it out of the oven, immediately turn the cake upside down and cool it down
Divide the cooled cake into 3 equal portions
Clean the ball cake mold and wipe it clean with kitchen paper
Wash the strawberries and cut them into cubes
Remove the cream and pour 250 ml, add 20g of sugar and beat
If you make it in this state, you can put it in a framing bag
Use the optical pole to print the size of the cake base you need
Squeeze the cream into the mold, then add the cake base, sprinkle with strawberry cubes
, one layer of cream, one layer of strawberries
After putting the last slice, squeeze the cream on top and scrape it flat with a spatula
Prepare the roses (it is recommended to buy them in advance and raise them for a few days to bloom)
Then decorate it the way you like
Wow, this is the finished picture