Valentine's Day cake steamed buns

Cooking Instructions

1. Knead the dough into a smooth dough, take 2 grams of dough and add pumpkin powder to knead it into yellow, 3 grams of dough and red yeast powder to knead it into red, 25 grams of dough with red yeast powder to knead pink, 3 grams of green dough to add spinach powder to knead it, 2 grams of dough to add bean pollen and knead it blue, knead it and put it in a fresh-keeping bag and put it in the refrigerator to prevent rapid fermentation.

   

2. Take 120 grams of white dough and roll it out into a 10 cm dough cake, press it with a heart-shaped mold, then take the green dough and knead it into small strips, divide into six small strips, and first glue three small strips to make flower branches.

   

3. Stick the remaining three small strips, then take the pink dough and knead it flat, press 11 small flowers with a small flower mold for later use, first as in the picture, first stick two on the surface, and when sticking, the middle part is smeared with an appropriate amount of water and glued to it, and then one is glued on one side.

   

4. The same method sticks one on the side, and finally sticks one on the middle, a total of five small flowers, and then takes an appropriate amount of yellow to make the core of the flower and sticks it in the middle, take the blue dough and knead it flat, don't roll it too thin, thick, cut two, trim it with scissors, make a bow, and stick one side on each side first.

   

5. Then use the bow mold to press a small bow and stick it on it, stick it with white in the middle, and finally take the red dough and roll it flat into six small hearts, and stick it on both sides to finish.

   

6. Knead and roll out the dough with 120 grams, press out the heart shape, first stick three small pink flowers, and then stagger the top of the flower to stick one flower, remember to smear an appropriate amount of water in the middle and stick it on it.

   

7. Glue white in the middle first, and glue green to make the flower core. Use the red dough to press out six careful shapes, stick them on the opposite side, use a small oval to press out six small ovals to make leaves and stick them on this side of the flower, dip one leaf on each side, and then stick the four leaves on both sides of the opposite side, and the second shape Valentine's Day steamed bun is completed.

   

8. The two shapes are done for fermentation, the fermentation time is determined according to the temperature added by themselves, or it can be sent to the fermentation box to ferment no, you can do 40 degrees of warm water to ferment, the fermented dough is slowly rebounded with fingers dipped in dry powder, and the fermented dough is steamed in the pot for 14 minutes, steamed, and simmered for three minutes.