Valentine's Day cloud bread

Cooking Instructions

1. Sift the flour, put all the ingredients in the ingredient list 1 except butter and salt into the bread machine and noodles, after 20 minutes, add salt and butter and continue to mix the dough for 40 minutes, completely remove the fascia, seal and ferment until it is twice the size

   

2. Take out the dough and knead it repeatedly, do not break the gluten, try to discharge the air inside the dough, and the tissue will be delicate before drawing, and continue to relax for 15 minutes

   

3. In Ingredient List 2, the butter and condensed milk are heated and melted in water

   

4. Roll out the dough into a rectangle with a thickness of 5 mm, brush with condensed milk sauce and cut into cubes

   

5. Take 1 8-inch cake mold and brush it with oil, stack the agent blocks in the mold, and ferment at 35 degrees in the oven for 1 hour at a low temperature

   

6. After fermentation, there was something temporary, and the dough was a little rough because I didn't have time to knead it thoroughly and exhaust it during shaping

   

7. Brush the rest of the condensed milk sauce and sprinkle with cranberries or almond slices, not raisins, as it will carbonize

   

8. The oven is on the fire at 180, and the fire is at 200 degrees for 20 minutes, and the color is seriously covered with tin foil, and the fire in my house is too fierce. If the oven has low power, increase the temperature and time appropriately, and sprinkle flour or milk powder when baking