Valentine's Day Confession Dessert |

Cooking Instructions

1. Add powdered sugar to the softened butter at room temperature

   

2. Stir slightly with a whisk without beating the butter

   

3. Add the light cream at room temperature in batches and stir well

   

4. Sift in cake flour

   

5. Stir with a whisk until there is no dry powder

   

6. Put it in a piping bag and set aside

   

7. The cocoa flavor is the same as the original flavor, except that cocoa powder is used instead of a portion of the cake flour (low flour: 57g, cocoa powder: 8g)

   

8. The red cookie method is the same as the original flavor, but sift in the low powder and mix well, then add a little red pigment

   

9. Dip a 5 cm diameter cookie crust in powdered sugar and mark it on a baking mat

   

10. Squeeze out the shape of a heart

    

11. 170 degrees for 20 minutes

    

12. Dip in chocolate

    

13. Sprinkle with sugar granules

    

14. Place on a grill and wait for the chocolate to set

    

15. ✅

    

16. ✅